European Poultry is made up of six sites in Holland and two in Poland It produces fresh and frozen poultry and supplies to industry, manufacturers and retailers. At present, the division is a major exporter to the UK following the acquisition of Storteboom in 2010.
2 Sisters Storteboom B.V.
Barneveld, is a value added production site. The site capacity is 150 tonnes of poultry per week. Our customer base is food service and retail. Production site for cooking, grilling, baking and frying of various chicken products.
Fresh, Putten is one of our Dutch slaughterhouses. The site has the capacity for 1 million chickens per week. Our products include raw bone-in products as well as whole fresh chicken. The site's customer base is predominantly food service, industry and retail.
Kornhorn is part of the primary division, processing 1,4 million chickens per week. The site processes a range of fresh and frozen calibrated poultry items.
Nijkerk (nr 26) is a processing production site. The site has the capacity for processing 350 tonnes of fillet products per week. Our customer base is food service, wholesale and retail.
Site Nijkerk 2
Nijkerk (nr 2) is a processing production site. The site has a capacity for 850 tonnes of fillet products per week. The customer base is Industry and QSR.
Zeewolde, is a retail production site. The site capacity is 800 tonnes of poultry per week. The customer base is food service, retail and quick service restaurants (QSR). Products produced here are all marinated or further processed products and retail packaging.
Storteboom Hamrol Sp. z o.o. (Poland)
Kotowo 1A, 62-066 Granowo
Storteboom Hamrol is a slaughterhouse and production site in Poland. The site has the capacity to process 1,65 million chickens per week. Our customer base is Industry, food service and retail. Products produced here are a full range of fresh and frozen poultry lines and fillets.
Storteboom Komorniki Sp. z o.o. (Poland)
Polna 114, 62-152 Komorniki
Storteboom Komorniki is a retail and added value production site. It is a site with a capacity of 950 ton of poultry meat per week. The site has its own test kitchen for production development. We offer value-added products: Retail packing, Marinated products for food service & retail, Raw products ready to cook and IQF freezing.